laddu prasadam

Supreme Court asked the Andhra Pradesh government about the proof that the contaminated ghee was used in the preparation of prasadam laddus.

It is not a mockery coming from progressiveness or rationalism, often it’s a mockery that is coming from a sinister and vile agenda to weaken the faith and shame a community and culture that forms the civilisational fabric of India.

Tirupati temple administration on Sunday said that the ghee was never tested for adulteration in the history of the temple

Andhra Pradesh Deputy CM Pawan Kalyan on Sunday started 11 days 'Prayaschitta Diksha' at Sri Dasavatara Venkateswara Swamy Temple, in Guntur as penance for the alleged use of 'animal fat' in Tirupati Laddu Prasadam

Amid the ongoing controversy over animal fat including beef fat and pig fat found in ghee used to make famous laddus of Tirupati Balaji temple in Tirumala, GCMMF filed an FIR against several social media users for spreading fake claim that Amul supplied the adulterated ghee

Amid the controversy over presence of animal fat like beef fat, pig fat and fish oil in ghee used to make the famous laddus of Tirupati temple, dairy giant Amul has clarified it never supplied ghee to the temple.

Former TDP Chairman and YSRCP leader YV Subbareddy had earlier denied all allegations of animal fat adulteration in ghee used to make the Laddu prasadam. He claimed that only organic ingredients were used in the preparation of Prasadam.