Astrologically, Makar Sankranti's significance is connected to the Hindu God Surya. The festival is dedicated to Bhagwan Surya and holds importance for purification rituals and spiritual journeys.
The milk of the Punganur cow has a rich medical benefit and higher fat content which may range from 5 to as high as 8 percent while that of other breeds it ranges between 3 to 3.5%. The average milk yield of the breed is 546 Kg per lactation. It is highly draught resistance breed.
Undhiyu, a traditional spicy winter Gujarati dish, and other local sweets like Chikki and Tal Sakli are among the most popular delicacies during Uttarayan.